The Archive

BREW GUIDES

Master the art of coffee brewing. From classic pour over to modern espresso—we break down each method with precise ratios, timing, and technique.

Pour Over
Pour Over

HARIO V60

The gold standard for clarity. Clean cup with bright acidity and floral notes.

schedule 3-4 min balance 1:15 device_thermostat 93°C
French Press
Immersion

FRENCH PRESS

Full-bodied and rich. Immersive brewing for bold, heavy body.

schedule 4 min balance 1:15 device_thermostat 96°C
Espresso
Pressure

ESPRESSO

Concentrated, intense. The foundation for lattes, Americanos, and more.

timer 25-30s balance 1:2 device_thermostat 93°C
AeroPress
Pressure

AEROPRESS

Versatile and portable. Smooth, clean extraction with low acidity.

timer 1-2 min balance 1:12 device_thermostat 85°C
Cold Brew
Cold Extract

COLD BREW

Smooth, sweet, low acidity. Steeped cold for 12-24 hours.

timer 12-24h balance 1:8 ac_unit Cold
Moka Pot
Stovetop

MOKA POT

Strong, espresso-style. Classic Italian stovetop brewing.

timer 5 min balance 1:10 whatshot Medium

BREWING ESSENTIALS

balance

Ratio

1:15 coffee to water is a good starting point. Adjust to taste.

device_thermostat

Temperature

92-96°C for most methods. Cooler for lighter roasts.

scatter_plot

Grind

Consistency matters more than size. Medium-fine for V60.

timer

Time

Timing affects extraction. Keep notes and adjust.